Antioxidant for Wine TANNISOL - Esseco

Discover TANNISOL , a high quality antioxidant for wine, produced by Esseco . This innovative product is available in practical 10 gram sachets, white beige in color and with a slight odor of sulfur dioxide.

Product Features

• Sulphur-tannic-vitamin substances base
• Prevents and cures diseases of the casse, giro and filante
• Preserves wine from oxidative alterations
• Keeps clarified and filtered wines bright and unaltered
• Ideal for weak wines, with low acidity and low alcohol content
• Effective for wines in not full barrels
• Indispensable after decanting, during transport and in hot periods

Usage and Dosage

TANNISOL is easy to use and complies with current national and community regulations for use in the wine and beverage sector. Here are the recommended doses:

• 1 sachet per 100 litres for finished red wines
• 2 sachets per 100 litres for unfiltered red wines and white wines

Benefits of TANNISOL

Thanks to its special production process, TANNISOL is able to:

• Heal wines affected by asidasic cases
• Bringing wines back to their original brilliance
• Ensuring the quality of wine during transport and hot periods

Why Choose TANNISOL?

Esseco 's TANNISOL is the ideal choice for those who want to maintain the quality and brilliance of their wine. With its advanced formula, it protects the wine from oxidative alterations and diseases, guaranteeing an excellent result in every situation.

Compliance and Security

The product complies with current regulations, ensuring safe and effective use in the wine sector. Trust Esseco for a superior wine experience.