Welded 18/10 Stainless Steel Flat Bottom Wine Container

Product Description

Discover the flat-bottom wine container in welded 18/10 stainless steel, a high-quality product offered by Maffei . This container is designed to ensure maximum hygiene and durability, thanks to an innovative butt-welding system that eliminates the need for additional materials.

Main Features

• Butt Welding: Advanced welding technology allows for perfect fusion of steel, both inside and out, ensuring impeccable hygiene.
• Flourished Exterior Surface: The flourished exterior design not only enhances the aesthetics of the container, but also contributes to its durability and ease of cleaning.
• Knob Lid: Each container features a knob lid, making it easy to open and close while keeping contents protected.
• Faucet Hole Provision: Includes a female threaded bushing for installing a faucet (not included), making the container versatile for a variety of applications.

Dimensions and Specifications

Our containers are available in different capacities, to meet all needs:

• Capacity up to 500 litres: 0.6mm thick stainless steel.
• Capacity from 800 to 1000 litres: Stainless steel thickness of 0.8 mm.

Why Choose Maffei Wine Containers?

Maffei is synonymous with quality and reliability in the wine sector. Our containers are designed to ensure maximum hygiene and durability, thanks to high-quality materials and an innovative design. Ideal for the storage and fermentation of wines and other liquids, our containers offer a safe and efficient solution for oenologists and wine producers.

Conclusion

If you are looking for a wine container that combines quality, hygiene and functionality, the 18/10 Stainless Steel Welded Flat Bottom Wine Container by Maffei is the ideal choice. Take advantage of our offer and improve your wine production with a product you can count on.

Keywords

Wine container, 18/10 stainless steel, butt welding, total hygiene, Maffei, lid with knob, provision for tap hole, wine container, wine production, wine conservation, liquid fermentation.