Clarifying Agent "Enoclar B" for White Wine

Producer: HobbystiPerCaso

Product Description

The clarifying agent "Enoclar B" is a high quality product intended for oenological use, ideal for the clarification of white wine. Composed of atomized gelatin , egg albumin , powdered bentonite and activated carbon , this clarifying agent guarantees excellent results in improving the organoleptic qualities of wine.

Benefits of Enoclar B Clarifying Agent

• Rapid Clarification: Significantly reduces lees volumes, facilitating a rapid and efficient clarification process.
• Organoleptic Enhancement: It helps improve the aromatic and taste profile of the wine, enhancing its intrinsic qualities.
• Protein Stabilization: Thanks to the presence of bentonite, it ensures optimal protein stabilization, preventing the formation of unwanted turbidity.

Product Composition

The clarifying agent "Enoclar B" is composed of:

• Atomized Gelatin: A natural fining agent that helps remove suspended particles from wine.
• Egg Albumin: Contributes to the clarification and improves the clarity of the wine.
• Bentonite Powder: Essential for protein stabilization, preventing cloudiness.
• Activated Carbon: Helps remove unwanted odors and flavors, improving the purity of the wine.

How to Use

For best results, a dosage of between 40 and 120 grams per hectolitre of wine is recommended. This dosage varies according to the specific needs and characteristics of the wine to be treated.

Why Choose the Clarifying Agent "Enoclar B"?

The clarifying agent "Enoclar B" represents the ideal solution for oenologists who seek to optimize the clarifying process of white wine. Thanks to its advanced composition, it not only reduces the clarifying time, but also improves the organoleptic qualities of the final product, ensuring a clear and stable wine.

Conclusion

Trust "Enoclar B" for a superior quality white wine. With HobbystiPerCaso, your passion for winemaking finds the perfect partner for excellent and consistent results.