Babo's Mustometer from Cellar CM.30

Welcome to the world of artisanal winemaking with the Babo da Cantina CM.30 Mustometer , an essential tool for any wine enthusiast. Produced by HobbystiPerCaso , this mustometer is designed to ensure precise measurement of the percentage of sugar in grape must, essential for determining the future alcohol content of your wine.

Main Features

• Accuracy: Accurately measures the percentage of sugar by weight in the wort.
• Ease of use: Simply insert the must meter into the must obtained from approximately 500 grams of manually pressed grapes.
• Reliability: The buoyancy level indicates the density of the must.
• Calculating the alcohol content: Multiply the value read by 0.68 to obtain the expected alcohol content.

How to Use Babo's Mostimeter

1. Collect about 500 grams of grapes and squeeze them manually to obtain the must.
2. Carefully insert Babo's Mostimeter into the container with the must.
3. Observe the buoyancy level of the must meter to read the density of the must.
4. Multiply the value read by 0.68 to calculate the future alcohol content of the wine.

Why Choose the Babo Mostimeter from HobbystiPerCaso

The Babo da Cantina CM.30 Mostimetro is an indispensable tool for anyone who wants to produce high-quality wine. Thanks to its precision and ease of use, you can carefully monitor the fermentation process and obtain a wine with the desired alcohol content.

Winemaking Tips

For best results, be sure to use fresh, high-quality grapes. Follow the instructions for measuring and calculating alcohol content carefully, and feel free to experiment to perfect your winemaking art.

Buy Now

Don't miss the opportunity to enhance your winemaking experience with the Babo da Cantina CM.30 Mustometer . Visit our online store and add this essential tool to your winemaking kit today!