Potassium Metabisulphite KG.1 - Esseco

Discover Esseco Potassium Metabisulfite , an essential additive for oenology and winemaking. This white crystalline powder product offers a wide range of benefits thanks to its unique properties.

Main Features

• Antioxidant: Protects wines from oxidation, maintaining their original flavor and aroma.
• Antibacterial: Prevents the growth of unwanted microflora, ensuring the purity of the final product.
• Polyphenol solubilizer: Improves the extraction of polyphenols, essential for the structure and color of wine.
• Acidifier: Regulates the acidity of the wine, improving its balance and stability.
• Antioxidase: Inhibits oxidase enzymes, protecting sensitive components of the wine.

Usage and Dosage

Potassium Metabisulfite is easy to use and dose. For best results, it is recommended to follow the specific dosage instructions:

• 1 gram of metabisulfite develops approximately 0.56 grams of SO2 .

Make sure you respect the limits set by EC Regulation 1439/99, Annex V :

• 160 mg/l for red wines
• 210 mg/l for white and rosé wines
• 235 mg/l for sparkling wines

Why Choose Esseco?

Esseco is a brand recognized for the quality and reliability of its wine products. With years of experience in the sector, Esseco guarantees that each package of Potassium Metabisulfite meets the highest standards of safety and efficacy.

Tips for Oenology

To obtain a superior quality wine, it is essential to use high quality oenological additives. Esseco Potassium Metabisulfite helps to preserve the organoleptic characteristics of the wine, improving its longevity and appreciation.

Frequently Asked Questions

What is the main function of potassium metabisulfite?

Potassium metabisulfite acts primarily as an antioxidant and antibacterial, protecting wine from oxidation and microbial contamination.

How is the amount of SO2 developed calculated?

For every gram of potassium metabisulfite used, approximately 0.56 grams of SO2 are developed, which is essential for the stability of the wine.

What are the SO2 limits for different types of wine?

According to EC Regulation 1439/99, the SO2 limits are: 160 mg/l for red wines, 210 mg/l for white and rosé wines, and 235 mg/l for sparkling wines.

Conclusion

Esseco Potassium Metabisulfite KG.1 is an indispensable ally for those who want to produce high-quality wines. With its multifunctional properties, it guarantees excellent results in every phase of winemaking.